Zaghary, Wafaa and Hanna, Emily and Zanoun, Marwa and Abdallah, Nermeen and Sakr, Tamer (2019) Curcumin: Analysis and Stability. Journal of Advanced Pharmacy Research, 3 (2). pp. 47-58. ISSN 2357-0539
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APRH_Volume 3_Issue 2_Pages 47-58.pdf - Published Version
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Official URL: https://doi.org/10.21608/aprh.2019.6191.1069
Abstract
Curcumin is a polyphenol extracted from Curcuma longa, used as a spice, in food coloring, and as a traditional herbal medicine. It has wide therapeutic platform as anti-oxidant, anticancer, anti-inflammatory and anti-infection properties. This review discusses the analytical methods used in determination of curcumin in various matrices with degradation profile, expected degradation products and stability tests.
| Item Type: | Article |
|---|---|
| Subjects: | West Bengal Archive > Medical Science |
| Depositing User: | Unnamed user with email support@westbengalarchive.com |
| Date Deposited: | 13 Jun 2023 06:12 |
| Last Modified: | 02 Sep 2024 12:41 |
| URI: | http://article.stmacademicwriting.com/id/eprint/1036 |
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