Items where Author is "Tamai, Shihoko"
Group by: Item Type | No Grouping
Number of items: 1.
Tamai, Shihoko and Saito, Masataka and Nagai, Takeshi (2022) Quality Improvement and Characterization for Production of Acceptable High-Quality Brown Rice Tofu in Japan. Journal of Agricultural Science, 14 (6). p. 28. ISSN 1916-9752