Items where Author is "Hassan, Mohamed F. Y."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Hassan, Mohamed F. Y. and Gadallah, Mohamed G. E. (2018) Physico-chemical and Sensory Properties of Tarhana Prepared from Different Cereals and Dairy Ingredients. Current Journal of Applied Science and Technology, 29 (3). pp. 1-14. ISSN 24571024