Items where Author is "Gwer, J. H."

Gwer, J. H. and Enujiugha, V. N. and Adeniyi, A. B. (2018) Nutritional and In vitro Glycemic Properties of Selected Indigenous Tubers. Asian Food Science Journal, 2 (2). pp. 1-8. ISSN 25817752

Adeniyi, A. B. and Ijarotimi, O. S. and Gwer, J. H. (2018) Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola. Asian Food Science Journal, 2 (2). pp. 1-11. ISSN 25817752