Items where Author is "Gadallah, Mohamed G. E."

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Article

Hassan, Mohamed F. Y. and Gadallah, Mohamed G. E. (2018) Physico-chemical and Sensory Properties of Tarhana Prepared from Different Cereals and Dairy Ingredients. Current Journal of Applied Science and Technology, 29 (3). pp. 1-14. ISSN 24571024

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