Items where Author is "Dendegh, T. A."

Article

Dendegh, T. A. and Ukeyima, M. and Dendegh, R. A. (2019) Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food. Asian Food Science Journal, 8 (3). pp. 1-11. ISSN 2581-7752