Items where Author is "Dendegh, R. A."

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Dendegh, T. A. and Ukeyima, M. and Dendegh, R. A. (2019) Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food. Asian Food Science Journal, 8 (3). pp. 1-11. ISSN 2581-7752

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