Items where Author is "Alamu, O"

Osagie, V and Onimawo, I and Alamu, O (2017) Residual β-carotene and Cyanide Levels in Gari Produced from Unfermented Yellow Cassava (Manihot esculenta Crantz) Using Local Processing Method. Journal of Scientific Research and Reports, 16 (2). pp. 1-5. ISSN 23200227