Items where Author is "Akume, Joy N."

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Akume, Joy N. and Ariahu, Charles C. and Acham, Israel O. (2019) Quality Evaluation of Ready-To-Eat Garri Made from Cassava Mash and Mango Fruit Mesocarp Blends. Asian Food Science Journal, 8 (3). pp. 1-9. ISSN 2581-7752

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