Items where Author is "Abong, O. G."

Article

Cheruiyot, E. C. and Mbugua, S. K. and Okoth, M. W. and Abong, O. G. and Kaindi, D. M. (2019) Evaluation of Microbial and Nutritional Quality of Fermented Dried Roasted Thick Porridge (Mkarango). Asian Food Science Journal, 8 (3). pp. 1-8. ISSN 2581-7752