Items where Author is "., Ishaku, A. H."
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., Ishaku, A. H. and ., Ali, M. E. and ., Kela, E. and ., Bonjoru, R. (2024) Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal. Asian Journal of Research in Zoology, 7 (4). pp. 41-46. ISSN 2582-466X