Items where Author is "., Freedman, B-R"
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., Ekong, M.O. and ., Freedman, B-R and ., Agbiji, N.N. and ., Ibiang-Abam, E.F. and ., Ekpenyong, G.M. and ., Otire, G. A. and ., Bisong, J.A. (2024) Bacteriological Evaluation of Locally Prepared Smoothies Formulated from Different Fruit Combinations. Asian Journal of Food Research and Nutrition, 3 (3). pp. 600-608.